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Before you jump to Veggie Pisto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veggie pisto recipe. You can cook veggie pisto using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Veggie Pisto:
- Use 1 large onion
- Get 3 sticks celery
- Take 10 cherry tomatoes
- Use Quorn mince
- Use Tomato purée
- Use 2 cloves garlic
Steps to make Veggie Pisto:
- Chop and fry an onion in a pan with the quorn mince
- Add in the tomatoes and celery roughly chopped
- Crush the garlic and add it in
- Fry until soft and add in the purée with some water and stir well. Leave to simmer for 15 minutes and serve with sautéed potatoes.
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