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Lys d'Or Soft French Bread
Lys d'Or Soft French Bread

Before you jump to Lys d'Or Soft French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lys d'or soft french bread recipe. You can have lys d'or soft french bread using 7 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Lys d'Or Soft French Bread:
  1. Prepare 300 grams Lys d'Or semi-strong bread flour
  2. You need 195 grams plus Water
  3. Take 5 grams plus Sugar
  4. Prepare 5 grams Salt
  5. Prepare 4 grams Dried yeast
  6. You need 1 grams Malt powder (optional)
  7. You need 1 Rice flour or bread flour
Instructions to make Lys d'Or Soft French Bread:
  1. Put all the ingredients in a bread machine and use the 'dough-only' program. When the 1st rising is done, take the dough out, deflate it and round it off. Cover with a tightly wrung out moistened kitchen towel, and rest the dough for 15 to 20 minutes.
  2. The dough is very soft, so deflate it gently and round it off again.
  3. Dust the banneton (bread-rising mold) evenly with flour (rice flour or bread flour) using a tea strainer. I used rice flour this time.
  4. Put the dough with the smooth side down and the seam side up in the banneton.
  5. Let the dough rise to about 1.5 to a bit less than 2 times its original volume at around 35°C. Start preheating the oven to 250°C so that it's ready when the dough has finished rising. Heat up the oven tray if there is one at the same time.
  6. If your oven has a steam function, use that. If it doesn't, mist the surface of the dough from a little distance in Step 7.
  7. Invert a sheet of kitchen parchment paper over the mold, hold both with your hands and invert carefully to transfer the dough to the paper. Slash the top of the dough, and transfer the dough, paper and all, to the oven tray to bake. (Be careful not to burn yourself.)
  8. Turn the oven temperature down from 250°C to 230°C, and start baking the bread for 10 minutes. Turn the temperature down again to 200 to 220°C and bake for another 15 to 20 minutes. This is just a guideline, so please adjust the temperatures depending on how brown you want the crust to be and so on.
  9. Let the bread cool down after it's baked. You can hand-knead the dough too. Seehard-crust rolls for hand kneading instructions.
  10. When I hand-knead the dough, I knead it for a short time and let it rise (1st rising) for a longer time. This results in nice air pockets in the crumb, and a great fragrance.
  11. I tried making little rolls with the same dough. They're round and cute. I drizzled a little olive oil into the slashes on top. See.
  12. I tried baking the dough as a rounded-top square loaf. It's so crispy when it's toasted. Seefor forming instructions.
  13. Since it's kneaded well in a bread machine, I called it a "Soft French bread". If you knead it for a shorter time, it will be a harder pain de campagne-type bread (see next step).
  14. If kneaded for a shorter time, the bread will have a harder texture. For that type of bread, knead the dough in the bread machine for 5 to 6 minutes, take it out and start the 1st rising. (In the wintertime use lukewarm water in the dough.)
  15. Here's a pain de campagne using natural leaven. You can also try making it with a tiny amount of yeast. See.
  16. This is an oven pain de campagne using natural leaven, whole wheat flour and rye flour. See. You can use a tiny bit if yeast instead, and/or use a round banneton.
  17. See this recipefor Rich, Buttery Baguette Rolls.

It has what French breads do but also dry milk powder, honey, and olive oil. You can choose the French Bread Machine Recipes APK version that suits your phone, tablet, TV. We support all Android devices such as Samsung, Google, Huawei, Sony, Vivo, Motorola. The French care more about bread and the types of bread available than any other nation. When you visit France look for an opportunity at breakfast to try breads outside of the obligatory Pain de Mie or Pain Carré - Pain de Mie directly translated means soft bread, and Pain Carré means square bread.

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