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We hope you got insight from reading it, now let’s go back to pisto (spanish ratatouille) recipe. You can cook pisto (spanish ratatouille) using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Pisto (Spanish ratatouille):
- Get 1 onion, chopped
- You need 1 red pepper, chopped
- Provide 2 medium size courgettes/zucchini
- Get 1 tomato peeled and chopped
- Prepare 4 potatoes peeled and chopped
- Take 2 eggs beaten
- Prepare 1/2 liter olive oil
- You need 1 pinch salt
Instructions to make Pisto (Spanish ratatouille):
- Sautee the chopped onion until soft but not coloured. Use a dash of olive oil.
- Add chopped pepper and carry on cooking to soften it.
- Peel tomato,chop and add to the pan to cook. Add a pinch of salt.
- Chop courgettes.
- Add to the rest of veg and cook slowly stirring so that it doesn't stick to the bottom.
- Cover to let it cook
- Chop potatoes in cubes and fry in plenty hot oil
- Add fried potato cubes to vegetables
- Stir while you add the egg. You don't need to add the egg but it binds it at the end. You may want to leave this step until just before serving.
Pisto manchego is a Spanish dish similar to ratatouille. It can be served hot or cold, as a side dish, starter or main course. Pisto originated in Castilla la Mancha, but now it's cooked all over Spain. The recipe of traditional pisto is very easy, you just have to sauté different vegetables in a saucepan until tender. The original recipe consists of tomato, pepper, onion and courgette, but.
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