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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spicy red lentil soup with onion and coriander recipe. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy red lentil soup with onion and coriander:
- Get table spoons of olive oil
- Prepare large red onion finely chopped
- Take garlic cloves
- Take fresh red chillies, seeded and finally chopped
- Take tea spoons cumin seeds
- Get tea spoons coriander seeds
- You need carrot, finely chopped
- Take sugar
- Provide mustard seed
- Take tomatoe concentrate
- Get sweet patatoe
- Prepare red lentils (soaked over night)
- Prepare vegetable stock
- Prepare Salt
- Prepare Ground pepper
- Provide To serve
- Use small red onion, finely chopped
- Provide large bunch of fresh coriander, finely chopped
- Get lime wedges
Instructions to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Spicy Red Lentil Soup - red lentils, carrots and spices will certainly warm you up this winter. Flavorful recipe for Moroccan Spicy Red Lentil Soup comes from Acedarspoon blog. Base of soup is made of red lentils and carrots with addition of warm spices like cinnamon, turmeric, coriander, cumin and paprika. Usually it is quick and easy to make. Heat the sunflower in a deep saucepan over a medium heat.
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