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Butioni stuffed shells (quick and easy)
Butioni stuffed shells (quick and easy)

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We hope you got benefit from reading it, now let’s go back to butioni stuffed shells (quick and easy) recipe. You can have butioni stuffed shells (quick and easy) using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Butioni stuffed shells (quick and easy):
  1. Take Butioni stuffed chicken and prosciutto tortelloni shells
  2. Get spaghetti sauce
  3. Prepare olive oil
  4. Prepare mozzarella cheese
  5. Use swiss cheese
  6. Use Gouda cheese (optional)
  7. You need spoon full of ricotta cheese
Instructions to make Butioni stuffed shells (quick and easy):
  1. preheat oven to 400°F
  2. cook and drain shells for 8 minutes
  3. season spaghetti to taste
  4. pour spaghetti sauce in non stick pan (only half)
  5. layer ricotta cheese
  6. add shells
  7. add gouda cheese
  8. add remaining sauce
  9. add swiss cheese
  10. add mozzarella
  11. cook for 15 mins or until cheese is bubbly

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffing the shells is the biggest challenge. I think next time I'll put the filling into a ziplock bag and cut the corner off and fill them pastry bag-style. In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner.

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