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Before you jump to French Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to french toast recipe. You can have french toast using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make French Toast:
- Provide 2 pcs sliced bread
- Prepare 1 pc egg
- Get 3-4 spoon milk fresh
- Take 1 spoon sugar
- Use 1/4 tsp vanilla
- Take 1/4 tsp cinnamon powder
Instructions to make French Toast:
- In a bowl,put egg, milk, vanilla,sugar and cinnamon then stir.
- Take bread and deep the mixture. Side by side.
- Put pan in the fire. Brush/spray oil over the pan. Then put the bread.
- Keep until become brown side by side. Then serve while its hot.
- Enjoy eating.
French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Spice it how you like it. Cardamom and cinnamon are my go-to choices, but other warming spices like ginger or nutmeg would be equally delicious. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan.
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