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Pumpkin Chapati served with Indian vegetables
Pumpkin Chapati served with Indian vegetables

Before you jump to Pumpkin Chapati served with Indian vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pumpkin chapati served with indian vegetables recipe. To cook pumpkin chapati served with indian vegetables you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Chapati served with Indian vegetables:
  1. Take 1 kg pembe wheat flour
  2. Use 1 small pumpkin
  3. You need 3 congets
  4. Take 1 Red hoho
  5. You need 2 carrots
  6. Get 1 egg plant
  7. Take 1 miungu
  8. Use 2 tomatoes
  9. Get 1 big onion
  10. Take cayenne chilli
  11. You need salt and cooking oil
Instructions to make Pumpkin Chapati served with Indian vegetables:
  1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
  2. Keep it covered for 30 min after kneading.
  3. Roll in to spiral balls and make your chapati.
  4. For the vegetables, cut your onion and heat it brown.
  5. Add carrots cut to your preferred size..stir for while.
  6. Add egg plant (purple) and miungu(long ones) cut in small cubes
  7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
  8. Very yammy for entire family. Best for vegetarians especially the Indians.

In a wide bowl, take the wheat flour, pumpkin puree, salt, red chili powder, cumin powder, carom seeds and garam masala powder. In other words, it's a famous pumpkin vegetable from the state of Uttar Pradesh (UP), India, where it's eaten with poori (puffed Indian bread). Growing up, this was a staple once a month or two along with 'Chatpate Aloo / Spicy Cilantro Potatoes' and hot poori's right out of the wok. Or I can say that's how one Sunday of the month was celebrated and then followed by a chilled. In a skillet, heat oil and add the onions.

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