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Before you jump to Veggie tater potpie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
You can obtain results without eliminating foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to veggie tater potpie recipe. You can cook veggie tater potpie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Veggie tater potpie:
- Provide 1 bag of frozen peas and carrots
- Take 1 can progresso dinner starter
- Take 4 stock celery
- Provide 1 32oz. bag of tater tots
- Prepare 1/2 cup chedder cheese or your favorite cheese
- Provide 1 salt to taste
- Prepare 1 pepper to taste
- You need 1 garlic powder to taste
Instructions to make Veggie tater potpie:
- preheat oven to 350°F
- in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper.
- chop celery and add it to the above mixture
- pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste.
- bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty.
- when done take out of oven and enjoy!
Brush the top of the dough lightly with the oil-soy milk. What do you get when you take an already decent food item and make it into a pie? Veggie Pot Pie; a food that boasts to restore a pony's health even more than an Apple Pie! In fact, it may very well be the best health-restoration item available. These veggie pot pies with puff pastry crust are loading with good for you veggies for a comforting and healthy meal.
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