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We hope you got insight from reading it, now let’s go back to enchiladas - an easy mexican dish recipe. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Enchiladas - An Easy Mexican Dish:
- Get 2 fillets Chicken
- Provide 1 Onion (diced)
- Get 1 can Canned crushed tomatoes
- Take 1 can Canned red kidney beans
- Get 2 tsp ☆Cumin powder
- Use 2 tsp ☆Nutmeg powder
- Prepare 2 leaves ☆Bay leaf
- You need 1 packet Tortilla
- You need 100 grams Pizza cheese
- You need 100 grams Pasta sauce of you choice
- Use 1 Pickled jalapeno
- Use 1 Salt and pepper
Instructions to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
Dip each tortilla in the curd. Place a little filling on top and roll tightly. This classic Mexican recipe for Enchiladas Suizas is made with pulled chicken, rolled in corn tortillas, and smothered in a creamy tomatillo sauce. Enchiladas are easy to prepare but what makes this dish more memorable is the sauce that constantly goes with it. There is plenty of sauce recipes for you to This healthy version of Mexican enchilada will be your next favorite dish on the list.
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