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Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cinnamon crescent spiral recipe. To cook cinnamon crescent spiral you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Crescent Spiral:
- You need 1 can (8 oz.) Crescent rolls
- Take 2 Tbsp. butter, melted and cooled
- You need 1/4 C. Brown sugar
- Provide 2 tsp. Ground cinnamon
- You need 1/4 C. Powdered sugar
- You need 1/2 tsp. to 1 tsp. Milk
- Prepare Flour for dusting
Steps to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
- Starting from the long side, roll dough into log and pinch seam to seal.
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!
I love using Pillsbury crescent rolls for convenience, but feel free to use homemade dough if desired. Mix together your sugar and cinnamon in a small bowl and set aside. Baking this cinnamon crescent roll recipe fills our entire flat with the sweet scent of fall. Sometimes I think I could bake this over and over again, just to keep the smell going. This cinnamon sugar pull apart bread uses crescent rolls to give you a delicious quick breakfast recipe.
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