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Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating promotes a feeling of wellness. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it’s snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To make milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Chocolate Cake with Cream Cheese Icing:
  1. Take 1 box milk chocolate cake mix
  2. You need 3/4 cup sour cream at room temperature
  3. Use 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. You need 1/4 cup mayonnaise
  6. Use 3 eggs at room temperature
  7. Take 2 tsp vanilla extract
  8. You need 1 cup semisweet chocolate chip
  9. Get For the Frosting
  10. Prepare 8 oz cream cheese, softened
  11. Prepare 1/4 cup butter, softened
  12. You need 2 1/2 cups powdered sugar
  13. Use 1 tsp vanilla
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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