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Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Before you jump to Mike's Garden Peperonata On Toasted French Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's garden peperonata on toasted french bread recipe. You can cook mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Garden Peperonata On Toasted French Bread:
  1. Get ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Prepare 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Provide 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Provide 1 LG Green Bell Pepper
  5. Provide 3 LG Jalapeno Peppers
  6. Take 4 Roma Tomatoes [to be added last]
  7. Get 1 Cup Cilantro Leaves
  8. Prepare 1/2 Cup Green Onions
  9. Get 1 EX LG Sweet Viadalia Onion [a must]
  10. Provide Leaves Fresh Basil [torn]
  11. You need 2 tbsp Fine Minced Garlic
  12. Prepare 1 tsp Red Pepper Flakes
  13. Take 1 tbsp Fresh Ground Black Pepper
  14. Get 1 tsp Italian Seasoning
  15. You need to taste Salt
  16. Get ● For The Breads [as needed]
  17. Take 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Provide 8 EX LG Garlic Crustinins
  19. Use 4 LG Bagles [halved]
  20. Take Warm Flour Tortillas
  21. Take ● For The Options
  22. Use Cream Cheese
  23. Provide Balsamic Vinegar
  24. Use Garlic EX Virgin Olive Oil
  25. You need Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

Once the bread is good and toasted, remove it from the oven and use a pastry brush to paint each slice of bread with olive oil. Then, using half a hunk of raw garlic, rub one side of the crusty slices down to impart some delicious garlic flavor directly onto the bread. Add Tip Ask Question Comment Download. In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley.

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