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Before you jump to Shakshuka..quick brunch😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shakshuka..quick brunch😊 recipe. To cook shakshuka..quick brunch😊 you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shakshuka..quick brunch😊:
- Use 1 chopped onion, 1 tomato chopped, 1 capsicum chopped
- Get 2 green chillies, 1 red pepper,1 tbsn ginger,garlic and chilli
- Provide Paste,2 tbsn oil,1 tsp red chilli pwd,1 tsp coriander pwd
- Use 1 tbsp tomato paste, 1 tsp salt,a pinch of garam masala
- Get 1/2 cup mixed coriander leaves & mint leaves, pinch of sweet
- Take Paprika and some spring onions to garnish n toasted bread
- Use 3 eggs…can add more if u want
Steps to make Shakshuka..quick brunch😊:
- Prepare all the ingredients…as have to be quick….heat oil in a pan add the onion,cumin and ginger garlic and chilli paste n saute
- Now add the tomato, capsicum and chilli…mix now add red chilli pwd,coriander pwd and mix
- Now add tomato paste, salt and a pinch of garam masala n saute few seconds.
- Now add the coriander leaves and mint leaves, now make 3 parts in masala in each part add little butter and 1 egg…(total 3 parts with 3 egg)now cover n Cook few seconds n its ready
- Just sprinkle little sweet paprika….and some spring onions and serve with toasted bread.enjoy😊 pls subscribe my #youtube blog Tanvi.s 25 yummy food blog..like,share and comment.
I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. When eggs are baked, the thin film of egg whites Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Shakshuka features poached eggs in a hearty tomato pepper sauce. You can't go wrong serving shakshuka for breakfast or brunch. I didn't have some of the ingredients on hand but I made my own quick version using heirloom tomatoes that had been marinating in balsamic.
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