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Stuffed peppers and a half shell
Stuffed peppers and a half shell

Before you jump to Stuffed peppers and a half shell recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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We hope you got benefit from reading it, now let’s go back to stuffed peppers and a half shell recipe. To cook stuffed peppers and a half shell you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed peppers and a half shell:
  1. Take sweet bell peppers
  2. Get meat your choice
  3. Prepare cooked long grain rice
  4. Get onion, chopped
  5. Get Hungarian paprika
  6. Use sugar
  7. Use granulated garlic powder
  8. Use salt
  9. Use tomato paste
Steps to make Stuffed peppers and a half shell:
  1. Preheat oven 450° Fahrenheit
  2. Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat.
  3. Add rice mix together.
  4. Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes

Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then Remove from heat, drain off excess fat (I like to tilt skillet to one side and dab up excess fat using tongs and paper towels). Stir in tomatoes, half of the tomato. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Stuff peppers with mixed grains, chorizo, spinach and leeks for a flavour-packed midweek meal that's easy to prep on busy weeknights when.

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