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Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal

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We hope you got benefit from reading it, now let’s go back to pepper jack baked stuffed shells - make ahead freezer meal recipe. To make pepper jack baked stuffed shells - make ahead freezer meal you only need 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Use Large Shells
  2. Take Ricotta
  3. Provide Egg
  4. Use Mozzarella, Shredded
  5. Take Pepper Jack, Shredded
  6. You need Fresh Chives, Chopped
  7. Use Spinach, Chopped
  8. You need Mariana Sauce
  9. Provide Onion Powder
  10. Use Garlic Powder
  11. Prepare Dried Basil
  12. Use Salt
  13. Prepare Pepper
Steps to make Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:
  1. Preheat oven to 400
  2. Boil pasta shells for 9 minutes following Directions on the box.
  3. After boiling, drain, & set aside to cool.
  4. Mix together Ricotta, Egg, & Mozzarella.
  5. Stir in all seasonings, including salt & pepper.
  6. Add spinach & chives and mix well.
  7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
  8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
  9. Place filled shells on top of Marinara in the baking dish.
  10. Top shells with Pepper Jack Cheese
  11. Add the remaining Marinara Sauce over your shells.
  12. You can sprinkle some more cheese over Mariana if you wish.
  13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
  14. Place pan in oven for 30 minutes to bake.
  15. Broil for 2 additional minutes.
  16. For frozen meal, preheat oven to 400 & remove foil.
  17. Bake for 1 hour.
  18. Broil for additional 2 minutes.
  19. Enjoy!

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