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Crusty French Bread/Rolls
Crusty French Bread/Rolls

Before you jump to Crusty French Bread/Rolls recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crusty french bread/rolls recipe. You can cook crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Crusty French Bread/Rolls:
  1. You need 2 1/4 tsp Yeast-active
  2. Get 1 cup water 110°
  3. Get 2 tbsp Sugar
  4. Prepare 2 tbsp Vegetable Oil
  5. Take 1 1/4 tsp Salt
  6. Get 2 1/2 cup AP Flour
  7. Provide 1 each Egg lightly beaten
Steps to make Crusty French Bread/Rolls:
  1. In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  2. Add salt, rest of sugar and oil, mix well.
  3. Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  4. Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  5. Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  6. After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  7. On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  8. Transfer dough to baking sheet lined with parchment paper or over mat.
  9. Return to oven and let rise for 20 minutes.
  10. Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  11. Bake for 25-30 or until lightly browned.

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