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Before you jump to Tommie's roasted oven brisket recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We are very mindful that having healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tommie's roasted oven brisket recipe. You can cook tommie's roasted oven brisket using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Tommie's roasted oven brisket:
- Take ketchup
- Get mustard
- Use heinz bbq sauce (texas bold & spicy)
- Prepare white vinegar
- Use figaro liquid mesquite smoke
- Use garlic powder
- Prepare onion powder
- Use cumin powder
- You need white onion
- Prepare water
- Get knorr de pollo powder
Instructions to make Tommie's roasted oven brisket:
- First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside.
- Rub podwer knorr de pollo all over the brisket and set it in the warmer.
- Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket.
- Add some water to the warmer, just a bit so it can stay moist.
- Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours.
Wash and dry brisket and season. Pack it with flavor and cook it low and slow for fall-apart meat that's perfect every time. This roasted oven brisket recipe is foolproof and delicious. If you have a pan with a lid, use that one. Making a giant, roasted brisket for your family or friends is basically the best way to say "I love you" through a dish.
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