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We hope you got insight from reading it, now let’s go back to crab-stuffed grilled bell peppers recipe. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Prepare mini sweet bell peppers, halved lengthwise and seeded
- Use finely chopped celery
- Get grated lemon rind
- Get fresh lemon juice
- Get black pepper
- Take salt
- You need lump crab meat, shell pieces removed
- You need whipped cream cheese, softened
- Prepare minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
Grilled peppers, like all grilled vegetables, are beyond easy to make. This recipe works for large sweet bell peppers as well as other types of peppers, such as cubanelles. The crab meat stuffing in these big peppers is a great seafood option. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests.
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