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Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you only need 30 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Leftover Ham and Lentil Soup:
  1. You need Base
  2. Take Hunk of butter (or oil)
  3. Provide onion, diced
  4. Get garlic
  5. Prepare carrots
  6. You need flour
  7. Get wine
  8. You need stock (chicken/pork/veggie all work)
  9. Get Bouquet Garni (herb bundle)
  10. Get Cheesecloth
  11. Prepare Butcher’s twine
  12. Provide cinnamon stick
  13. Use bay leaves, broken
  14. Use allspice
  15. Prepare star anise
  16. Get cloves
  17. Get black peppercorns
  18. Use fenugreek
  19. Take dried chili pepper
  20. You need thyme
  21. Take The Soup
  22. You need dry lentils (green or yellow)
  23. Prepare Tupperware of leftover roasted ham, diced
  24. Prepare cumin (optional)
  25. You need garam masala (optional)
  26. Take Salt and pepper
  27. Use Garnish
  28. You need Chopped fresh cilantro
  29. You need Sour cream
  30. Provide Croutons
Steps to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

The soup is a quick and easy preparation you'll love. Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal. The lentils and tomatoes make it a very hearty and nutritious soup.

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