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Before you jump to breakfast croissant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to breakfast croissant recipe. To make breakfast croissant you only need 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook breakfast croissant:
- Get 4 eggs
- You need 4 slice bacon
- Get 2 cup tater tots/hash browns
- Prepare 1 can crescent rolls (seamless works best)
Steps to make breakfast croissant:
- Preheat oven to 375
- fry up bacon and drain on paper towel, set aside
- beat eggs in a bowl with salt and pepper to taste, set aside
- roll out crescent rolls onto cookie sheet (do not separate if using seamed)
- pour eggs over the top of rolls until completely covered (overflow is ok)
- lay bacon slices across rolls spread out from one end to other
- top with tater tots or hash browns
- bake for 15 minutes, remove from oven
- using a spatula, fold up from the long end and fold up into one big roll (fold about 3 times)
- bake for an additional 5 minutes then flip to other side and bake another 5
- remove from oven and cut roll into slices
- can be served as is or with syrup or any sauce of choice (I prefer syrup)
The great thing about this recipe is that you can mix and match the ingredients to customize it however you like. Think of this recipe like an omelet and throw in. Nutella Croissant Breakfast Croissant Chocolate Croissant Recipe Puff Pastry Puff Pastry Almond Croissant Mince Meat Breakfast Pastries Breakfast Of Champions Christmas Breakfast. The croissant is only acceptable as a breakfast food and, unless you live a life of gilded luxury, only at Connoisseurs insist that you should eat only croissants (all-butter, of course) that have been fait. Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon!
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