Hey everyone, welcome to my recipe site, if you're looking for Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe, look no further! We provide you only the perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe here. We also have wide variety of recipes to try.

Mike's Giant Seafood Stuffed Quahog Grilled Clams
Mike's Giant Seafood Stuffed Quahog Grilled Clams

Before you jump to Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Yogurt is a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's giant seafood stuffed quahog grilled clams recipe. To make mike's giant seafood stuffed quahog grilled clams you need 33 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Provide ● For The Seafoods [chopped clams & crab meant for stuffing]
  2. You need Raw Giant Quahog Clams On The Half Shell [size of large hand]
  3. Provide [☆ clams are easy enough to open on your own - or, ask butcher]
  4. Provide Can Chopped Clams In Juice [drained - reserve juice]
  5. Provide Fine Shreadded Pre-steamed Crab Meat
  6. Prepare ● For The Clam Stuffing
  7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
  8. Prepare Your Fine Shreadded Pre-steamed Crab Meat
  9. Provide Italian Bread Crumbs
  10. Use Fine Minced Mushrooms
  11. Prepare Salted Butter
  12. You need Fine Minced Garlic
  13. Take Old Bay Seasoning
  14. Get White Pepper
  15. Provide Fresh Parsley Leaves
  16. Get Granulated Onion Powder
  17. Use Crushed Red Pepper Flakes
  18. Provide Dried Thyme
  19. Use Quality White Wine
  20. Prepare use as needed Reserved Clam And Crab Juice [to moisten stuffing]
  21. Use ● For The Toppings [to taste or, as needed]
  22. You need Shreadded Parmesan Cheese
  23. Provide Shredded Cheddar Cheese
  24. Use Your Favorite Hot Sauce
  25. You need Fresh Parsley
  26. Prepare Lemon Wedges
  27. Prepare ● For The Options [to taste - all super fine minced & pan fried]
  28. Use Salted Butter
  29. Prepare Vidalia Onions
  30. You need Green Bell Peppers
  31. Provide Orange Bell Peppers
  32. Prepare Celery With Leaves
  33. Prepare Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
  1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
  2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
  3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
  4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
  5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

Sazae no tsuboyaki, grilled horned turban shell. Turban Shell grilling on a Hot Chacoal Stove. We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood.

If you find this Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe valuable please share it to your good friends or family, thank you and good luck.