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We hope you got insight from reading it, now let’s go back to vegetable - lentil soup recipe. You can have vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vegetable - lentil soup:
- Get 200 g red lentils
- Get 2 potatoes
- Provide 2 carrots
- Take 1 leek
- Prepare 2 celeries
- Get 1 l vegetable broth
- Use 1 tbsp paprika
- You need 1 tbsp garlic granules
- Prepare 1 tsp chilli powder
- Use 1 tsp turmeric
- Prepare Salt,pepper
Instructions to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
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