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Ground Beef Totchos
Ground Beef Totchos

Before you jump to Ground Beef Totchos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ground beef totchos recipe. You can cook ground beef totchos using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Ground Beef Totchos:
  1. Use Tater tots
  2. Use Ground beef
  3. Prepare Taco seasoning
  4. Provide Water
  5. Prepare Shredded Mexican cheese blend
  6. You need Salsa
  7. Provide Shredded lettuce
Instructions to make Ground Beef Totchos:
  1. Heat oven to 425°F. Line cookie sheet with foil. Place tater tots on cookie sheet & bake according to directions on package.
  2. Meanwhile, in a skillet , cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked. Drain. Add taco seasoning & water. Cook about 2 minutes until hot.
  3. Sprinkle potatoes with beef mixture and cheese. Bake 3-5 minutes longer or just until cheese is melted. Top with remaining ingredients.

We love serving these with Mango Salsa (as seen in the photos), but you can make your Taco Tuesdays exciting with these taco toppings These crispy ground beef tacos are filled with Mexican seasoned meat, lettuce, cheese and tomatoes. An easy dinner recipe that the whole family will enjoy, even your pickiest eaters! Next, brown some ground beef with chopped onion and salt and pepper. Put that on top of the tater I can't think of anything that could make these totchos more perfect. Maybe some crispy bacon for a.

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