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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by making a few simple changes.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cheddar Bay Chicken Pot Pie:
- Use Biscuit Topping
- Provide 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Prepare 2 1/2 cup Shredded Cheddar Cheese
- Provide 2 cup Milk, I used 2%
- Use 1/2 tsp Garlic powder
- Take Filling
- You need 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Prepare 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Get 1 can Corn
- Prepare 1 can Peas
- Use 1/2 packages Carrot Chips
- Use 1 Pepper to taste
- Use Optional Butter top (after oven)
- You need 2 tbsp Parsley
- Prepare 1 tsp garlic powder
- You need 1/4 cup melted butter or margarine
- You need 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
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