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Before you jump to Cinnamon Crescent Spiral recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cinnamon crescent spiral recipe. You can cook cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Crescent Spiral:
- You need Crescent rolls
- You need butter, melted and cooled
- Use Brown sugar
- Use Ground cinnamon
- You need Powdered sugar
- Take to 1 tsp. Milk
- Take Flour for dusting
Steps to make Cinnamon Crescent Spiral:
- Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
- In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
- Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
- Starting from the long side, roll dough into log and pinch seam to seal.
- Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
- Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
- In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!
I love using Pillsbury crescent rolls for convenience, but feel free to use homemade dough if desired. Mix together your sugar and cinnamon in a small bowl and set aside. Baking this cinnamon crescent roll recipe fills our entire flat with the sweet scent of fall. Sometimes I think I could bake this over and over again, just to keep the smell going. This cinnamon sugar pull apart bread uses crescent rolls to give you a delicious quick breakfast recipe.
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