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Mounds of Joy Pie
Mounds of Joy Pie

Before you jump to Mounds of Joy Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mounds of joy pie recipe. To cook mounds of joy pie you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Mounds of Joy Pie:
  1. Get Filling
  2. Get 8 oz. Philadelphia cream cheese softened
  3. Provide Cream of coconut
  4. Prepare (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Use Sweet Flaked coconut
  6. Take Hard shell ice cream topping chocolate flavored
  7. Take 8 ounce container of Cool Whip whipped topping divided.
  8. Take crust
  9. You need butter or margarine
  10. Take Oreo double stuff cookies-crushed
  11. You need Topping part
  12. Take Miniture Almond Joy Candy bars
  13. Use toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Instructions to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Do not be put off by the buttermilk as this is a sweet and flavorful pie with a delicate custard. To each his own, but big or small, we love them all. She took off her top and her mounds of joy were busting from her bra. Your mum has some incredible mounds of joy. Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream.

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