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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are very mindful that eating healthy foods can help us feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. To cook vegetable biriyani you only need 27 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetable biriyani:
- Use 3 cups basmati rice
- Provide 2 carrots
- Get 1 onion
- Take 1 potato
- Take 1 tomato
- Prepare 10 gobhi florets (cauliflower)
- You need to taste green peas
- You need to taste beans
- Take 2 bay leaf
- You need 1 stick cinnamon
- Use to taste cardamom seeds
- Prepare to taste pepper
- Get to taste cumin seeds
- Use 2 tsp vegetable biriyani masala powder
- Provide 2 tsp chilli powder
- Get 1 tsp garam masala
- Get 1 tsp kasuri methi
- Use 1 tsp coriander powder
- Get 1 cup curd
- Provide to taste cloves
- Take 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Take 2 tbsp oil
- Provide leaves Coriander
- You need 1 tsp ginger garlic paste
- Provide to taste cashews and raisins
- You need to taste saffron threads soaked in milk
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Vegetable Biryani - Made it and loved it! Suggestions: Capsicum, carrots, cauliflower, mushrooms, potato, zucchini, peas. Chop into pieces that will roughly be done at. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. This is a tasty and interesting vegetable biryani.
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