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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.
You can see results without removing foods from your diet or make considerable changes at once. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. You can cook chicken stock using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken stock:
- Get 100 gm chicken with bones
- Prepare 1 onion
- Take 1 tsp salt
- Take 4,5 black pepper corn
- Take 1/2 cinnamon stick
- Take 2 black cloves
- Get 1/2 tsp chicken powder
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp black pepper
- Prepare 1/2 tsp lemon juice
- Prepare 4 cup water
Steps to make Chicken stock:
- In a bowl add chicken along with water..
- When boil start remove stem from water
- Now add all spices except black pepper and lemon juice..
- Cook for 30min on low flame for reduce to half..
- Drain and enjoy with black pepper and lemon juice..
- Note: if u suffering from flu r throat infection..avoil black pepper and lemon juice..
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Not much is more comforting than walking into a. This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour.
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