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Homemade Chicken Stock
Homemade Chicken Stock

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We hope you got benefit from reading it, now let’s go back to homemade chicken stock recipe. To make homemade chicken stock you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade Chicken Stock:
  1. Get 2 roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them)
  2. Take 1 white or yellow onion, halved
  3. Prepare 2 carrots, halved
  4. You need 2 stalks celery, with leaves if possible, halved
  5. You need 1 lemon, halved
  6. Take 1 entire bulb of garlic, cut in half horizontally
  7. Take 2 dried bay leaves
  8. You need Large bunch fresh thyme
  9. Get 3-4 sprigs fresh rosemary
  10. Provide 3-4 sprigs fresh sage
  11. Take Small handful whole peppercorns
  12. Prepare to taste Salt
  13. Get 2 Tbsp Apple cider vinegar
Instructions to make Homemade Chicken Stock:
  1. In a large pot, cover the chicken carcasses to an inch above with water.
  2. Add all other ingredients to pot, nestled around the chicken.
  3. Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy.
  4. Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids.
  5. Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using.

Add salt if you like or leave it unsalted to use in recipes. This homemade chicken stock will knock the socks of anything you can buy at the store. Use leftover bones or use chicken parts. Jump to the Homemade Chicken Stock Recipe or read on to. There's no comparison between homemade chicken stock and stock poured out of a can.

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