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Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To cook chicken stock you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken stock:
- Prepare 1 fresh chicken meat
- You need 1 Fresh ginger
- Use Garlic powder 1tspn
- Take 4 Maggi
- Take 1 Onion
- Get Spring onions
- Provide Pinch salt
Steps to make Chicken stock:
- After cutting the meat into pieces wash it off and put aside
- Chop the onion and spring onion and keep aside
- Set a clean pot on fire and add the meat, garlic powder, Maggi, onion and spring onions grated ginger and 1cup of water. Stir and cover the pot and cook.
- When it tenders remove the meat from the water then Pour into a bowl and keep aside or refrigerate it.
- This stock can be used in different taste and will add a flavor to the food
Chicken stock is really very easy to make, and homemade stock is richer in flavor than purchased broth or stock. Add salt if you like or leave it unsalted to use in recipes. Not much is more comforting than walking into a. This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour.
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