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Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

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We hope you got benefit from reading it, now let’s go back to whole lentil soup with spaghetti recipe. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Lentil Soup with Spaghetti:
  1. Use 1/2 cup boiled Chick peas
  2. Prepare 1/2 cup Whole Red Lentil (soaked overnight)
  3. Provide 100 gram Spaghetti
  4. Take 2 big Onions
  5. Prepare 1 cup Spinach roughly chopped
  6. Provide 1/3 cup Coriander leaves roughly chopped
  7. Get 1/3 cup Mint leaves roughly chopped
  8. Provide 3-4 crushed Garlic pods
  9. Use 1 Green chilli chopped
  10. Get 2 tablespoon Olive oil
  11. You need 2 tablespoon Butter
  12. Provide 2 glass Vegetable stock/Water
  13. Get to taste Salt
  14. Use 1/2 teaspoon Crushed Black Pepper
  15. Take 2-3 tablespoon Sour cream
  16. Prepare as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

The lentils cook up to be soft, plus I love the nutritional. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Add beef broth to the soup until the soup has the consistency you prefer; a few tablespoons of the lentils can be pureed into the broth if you prefer a thicker soup.

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