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10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Before you jump to 10 ingredient, 1-pot lentil soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to 10 ingredient, 1-pot lentil soup recipe. To cook 10 ingredient, 1-pot lentil soup you only need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook 10 ingredient, 1-pot lentil soup:
  1. Take Base vegetables
  2. Get 2 tbsp oil
  3. Provide 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Prepare 4 large carrots, thinly sliced
  6. Get 4 celery stalks, thinly sliced
  7. Provide to taste Sea salt and black pepper,
  8. Use Add later vegetables
  9. Provide 3 cups baby potatoes
  10. Take Soup base
  11. Provide 4 cups broth
  12. Provide 2-3 sprigs rosemary
  13. Prepare 1 cup uncooked green or brown lentils, rinsed and drained
  14. Use Add later vegetables
  15. Provide 2 cups kale, chopped
Steps to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

This classic French recipe is prepared quickly and easily by using the Instant Pot. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time! Keep this soup vegetarian by using vegetable broth and skip the Parmesan garnish to make it vegan! Instant Pots are amazing for soup. You simply add ingredients, set your Instant Pot to high, and press go!

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