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Home made  Tater Tots
Home made  Tater Tots

Before you jump to Home made  Tater Tots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to home made  tater tots recipe. You can have home made  tater tots using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Home made  Tater Tots:
  1. Take potatoes, peeled
  2. Get all-purpose flour
  3. Use minced garlic
  4. Prepare chopped onion
  5. Provide dried oregano
  6. You need ground rosemary leaves
  7. Get salt and pepper
  8. Take vegetable oil
  9. Prepare chopped dhania leaves
Steps to make Home made  Tater Tots:
  1. Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
  2. Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
  3. Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
  4. Form potatoes into tots. Freeze for at least 10 minutes
  5. Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately.

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