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Chicken Yakhni/Stock
Chicken Yakhni/Stock

Before you jump to Chicken Yakhni/Stock recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of relaxation. Almonds often give a general increased feeling of well-being.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken yakhni/stock recipe. You can cook chicken yakhni/stock using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Yakhni/Stock:
  1. Use 8-10 Chicken neck bones
  2. You need 1 Onion
  3. Use 5-6 Garlic cloves
  4. You need 1 Ginger piece of 1/2 inch
  5. Use 1 Chilli green/red
  6. Prepare 2 Green Cardamom
  7. Take 1-2 Cloves
  8. Take 3-4 BlackPeppercorns
  9. Prepare 1 Bayleaf
  10. Get 1 Cinnamon stick
  11. Provide 4 cups Water
Instructions to make Chicken Yakhni/Stock:
  1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
  2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
  3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
  4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
  5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
  6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. The bones are first cooked in the oven, then browned in hot oil with. Yahni, (Turkish), yahniya (Bulgarian: яхния, Macedonian: јанија), or yakhni (Arabic: يخني‎, Urdu: یخنی‎, Hindi: यख़नी, Persian: یخنی‎, Greek: γιαχνί) is a class of foods originating in Asia, found in many countries of southern Asia. It was later introduced to several countries in the Balkans.

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