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Chicken stock
Chicken stock

Before you jump to Chicken stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken stock recipe. To cook chicken stock you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chicken stock:
  1. You need 3 large disconnected chicken hip bones meat on
  2. Get 1 tsp turmeric
  3. Provide 1 tsp granulated garlic powder
  4. You need 1 tsp paprika
  5. Prepare 1 tsp salt
  6. Prepare 2 quart water
  7. Provide 2 large thigh bones, chicken
Instructions to make Chicken stock:
  1. Boil the chicken add the spices. Boil till chicken is done
  2. Remove hips and thigh bones from liquid remove meat add the meat back to broth. Discard the hips. Your broth is done!

I usually make it for my children as it holds so many. Heat the olive oil in a frying pan over medium heat. Add the onion, celery and half the carrot, and cook until soft. Transfer to a slow cooker or stockpot. Add the chicken bones and cover with water.

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