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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to seafood paella recipe. You can cook seafood paella using 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Seafood Paella:
- You need 250 gms paella Rice
- Take 15 pcs. U 10 prawns
- Take 200 gms chicken thigh
- Prepare 1 tsp. Paprika
- Take 1 onion large
- Prepare 1 tomato riped
- Take 1 spring spring onion
- Take 2 gm saffron
- Take 200 ml chicken stock
- Provide 100 gm squid
- Prepare 100 gm mussels
- Get 50 gm parsley
- Provide 1 lime
- Provide Salt and pepper
- Prepare 30 gm Tomato paste
- Take 50 gm Tomato sauce
- Provide 2 Clove garlic
- Prepare 3 tsp olive oil
Instructions to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color. Although it is called seafood, you can also add fish or any other sea product. In the high-class Seafood Paellas, it is usually seen lobster, as well as crayfish, prawns or crabs.
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