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Seafood Paella 🥘
Seafood Paella 🥘

Before you jump to Seafood Paella 🥘 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to seafood paella 🥘 recipe. To cook seafood paella 🥘 you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Paella 🥘:
  1. Prepare 6-7 raw king prawns
  2. You need 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Prepare 1 tomato
  5. Use 1 litre fish stock
  6. You need Paella Seasoning
  7. Provide Tbs olive oil
Steps to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

Seafood paellas are as varied as the cooks who make them. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity to tour Aneto's entire factory in Spain (click the. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you Watch the video below on how to make an Authentic Spanish Seafood Paella Recipe or check out. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

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