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Mirchi Vegetable
Mirchi Vegetable

Before you jump to Mirchi Vegetable recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mirchi vegetable recipe. You can have mirchi vegetable using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mirchi Vegetable:
  1. Use 250 gm green chili
  2. Use 1/2 tsp turmeric powder
  3. Prepare 1 tsp mustard powder
  4. Prepare 1/4 tsp mustard seeds
  5. Take 1/2 tsp cumin seeds
  6. Prepare Salt for test
  7. Use 1/2 tsp lemon juice
  8. Take 1/4 tsp hing
  9. Prepare 2 tsp oil
Steps to make Mirchi Vegetable:
  1. Wash the green chilis. After wash then dry it. And cut there.
  2. Heat a pan add oil add hing add mustard and cumin seeds. Then pop it. Add chilis add turmeric powder stir well.
  3. Add lemon juice add salt mix well. And cover it.
  4. Ready to eat.

Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. Contact Mirchi House 'wholesale veggies' on Messenger. Contribute to anaghamittal/Nimbu-Mirchi development by creating an account on GitHub. Bestel nu de heerlijke gerechten van Mirchi.

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