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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts have lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds could even be a mood increaser!
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Seafood Paella:
- Prepare 2 cups Arborio or uncooked white rice
- Prepare 1 onion chopped finely
- Use 3 cloves garlic, grated
- Prepare 1 packet seafood mix
- Take 500 g prawns
- Take 500 g black mussels
- Take 2 tsp smoked paprika
- Take 1 tsp crushed chillies
- Provide 1/2 tsp ground coriander
- Prepare 1/2 tsp ground coriander
- Take 1 tbsp butter
- Provide 3 cups vegetable stock
- Provide 1/2 cup steamed green peas
- Provide 1 pinch saffron threads
- Get 1 lemon cut into wedges
- Use 1 tsp sea salt or to taste
- Provide 5 tbsp extra virgin olive oil
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
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