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Simple chicken stock
Simple chicken stock

Before you jump to Simple chicken stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple chicken stock recipe. To cook simple chicken stock you only need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Simple chicken stock:
  1. Prepare 1 kg chicken bones
  2. Prepare 2 liter water
  3. Provide 3 tbsp salt
  4. Use 50 gr carrot (optional)
  5. Provide 50 gr leek / spring onion (optional)
  6. You need 20 gr parsley stem (optional)
Steps to make Simple chicken stock:
  1. Debone your whole chicken. Keep the bones.
  2. Boil the bones with the water. Add in the optional vegetables if you want. It gives aroma.
  3. Skim the stock if it is required.
  4. Let it boil for 3 minutes then simmer it.
  5. Simmer the chicken with medium to low heat for 1 hour or longer. The longer you cook, the stock is fattier.
  6. The stock will be fattier with slowly simmering method.
  7. After 1 hour, switch off the heat. Remove the bones and strain the stock out.
  8. You have your stock ready for the soup, risotto, and rice

Homemade chicken stocks and broths (and turkey too) lend a richness and complexity to dishes—particularly risottos, soups Or, make it super simple and use a rotisserie bird from the store. Chicken stock is one of the most important recipes you can master as a cook. It is versatile, inexpensive, and there is nothing quite like the aroma of homemade chicken stock with onions. Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. While western chicken stock includes celery, carrot, parsley and herbs, Asian chicken stock is rather simple.

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