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We hope you got benefit from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. To make palak dal shorba (spinach-lentil soup) you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):
- Get 2 cups spinach, chopped
- Provide 1/2 cup tuvar dal (split pigeon pea)
- Prepare 1 onion, chopped
- Provide 1 inch ginger, chopped
- Use 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Prepare 1/2 tsp. red chilli powder
- Prepare 1/2 lime juice of lime
- Prepare as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
Learn how to prepare this easy Spinach Soup (Palak Ka Shorba) recipe like a pro. Suchen Sie nach Indian Palak Dal Spinach Lentil Soup-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils. Dal Palak - No Onion No Garlic Version.
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