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Before you jump to Basic Chicken Stock recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got insight from reading it, now let’s go back to basic chicken stock recipe. You can have basic chicken stock using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Basic Chicken Stock:
- Use 2 whole Chicken Carcass (fat removed as much as you can)
- Take 1 Onion
- Provide 1 knob (40 g) Ginger
- You need 5 cloves Garlic
- Take 2 litres Water
- You need Optional; bouquet garni
Steps to make Basic Chicken Stock:
- Dump the carcasses, onion, ginger, garlic and water into a pot on high heat and bring to a boil.
- OPTIONAL; here you can add aromatics like bouquet garni to rid the chicken smell but since we're Asian, ginger is good enough.
- Occasionally, skim of the scum and fats on the surface of the liquid. I added stalks from Kailan and Bok Choy because they help capture the impurities, making it easier to discard.
- Reduce the liquid until half or your desired strength. Discard the carcass and other ingredients, strain the liquid into a container to cool. Will last about a week in the fridge.
This is a very basic version Each time after making this basic chicken stock, my first choice is to make a very basic Chinese. The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out. "We use a lot of chicken stock in my house," says chef Hugh Acheson. "It is a beautiful thing when created from scratch, and who knew it would be so easy? Throw all of the ingredients in and walk away. Chicken stock has almost endless uses, from soup bases and gravies to a rich but low fat flavouring for veggies. The stock freezes will in ice cube trays or bags.
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