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Chicken and Seafood Paella
Chicken and Seafood Paella

Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken and Seafood Paella:
  1. Provide 225 g Chorizo, chopped into 1cm rounds
  2. Take 2 tbsp Olive Oil
  3. Use 2 medium Tomatos, peeled and very finely chopped
  4. Get 300 g Mixed Seafood (Muscles, Squid and Prawns)
  5. Prepare 1 tsp Smoked Paprika
  6. You need 2 large Chicken Breasts, diced
  7. Provide 1 Onion, finely chopped
  8. Get 2 Garlic Cloves, finely chopped
  9. Use 1 large pinch of Saffron
  10. Prepare 450 g Paella Rice
  11. Prepare 950 ml Chicken Stock
  12. Take To Serve
  13. Get Fresh Bread
  14. Prepare Chopped Parsley
  15. Take Lemon Wedge
Instructions to make Chicken and Seafood Paella:
  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!

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