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Homemade Chicken Fingers
Homemade Chicken Fingers

Before you jump to Homemade Chicken Fingers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to homemade chicken fingers recipe. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Use boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Use eggs
  3. Prepare crushed pork rinds
  4. Provide salt
  5. Use black pepper
  6. Use smoked paprika
  7. You need garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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