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Split Mung Bean Salad | Kosambari
Split Mung Bean Salad | Kosambari

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We hope you got benefit from reading it, now let’s go back to split mung bean salad | kosambari recipe. kosambari you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Split Mung Bean Salad | Kosambari:
  1. Take 1/2 cup moong dal
  2. Provide 1 cup chopped cucumber
  3. Prepare 1/2 cup shredded coconut
  4. Use 2-3 tbsp lime juice
  5. Get 1 finely chopped green chilli (deseed for lesser spice)
  6. Take to taste salt
  7. Take 1/4 cup shredded carrot (optional)
  8. You need handful cilantro
  9. Provide For Seasoning:
  10. Take 1 tsp oil
  11. Prepare pinch hing
  12. Use 1 tsp mustard seeds
  13. Prepare 1 tsp urad dal
  14. You need pinch hing
  15. Use 6-7 curry leaves
  16. Take 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
  1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
  2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
  3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

In Andhra, it goes by the name vadapappu. Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does. Mung bean sprouts are a common ingredient in Asian stir fries and provide a crisp, healthy addition to any meal. In the supermarket, you'll often find them labeled more generally as "bean sprouts." There's no need.

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