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Vegetable Soup
Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to vegetable soup recipe. You can cook vegetable soup using 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Vegetable Soup:
  1. Get 1/2 stick butter
  2. Get 3 cups potato pieces
  3. You need 2 cups baby carrots sliced in half
  4. Use 3 cups sliced yellow Crook-necked squash
  5. You need 1 quart water
  6. Provide 1-1/2 teaspoon salt
  7. Get 2-1/2 cups chopped cabbage
  8. Use 1-1/2 teaspoon granulated garlic powder
  9. Prepare To taste red wine vinegar or vinegar hot sauce optional
  10. Provide To taste grated Parmesan cheese optional
Steps to make Vegetable Soup:
  1. The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
  2. Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!

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