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Apple Cinnamon crescent rolls
Apple Cinnamon crescent rolls

Before you jump to Apple Cinnamon crescent rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to apple cinnamon crescent rolls recipe. You can cook apple cinnamon crescent rolls using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon crescent rolls:
  1. You need 1 can crecent rolls
  2. Take 3-4 apples (pealed)
  3. Take 1 1/2 sticks melted butter
  4. Provide 1 1/2 cups sugar
  5. Get 1 TSP vanilla
  6. You need 1 TSP ground cinnamon
Steps to make Apple Cinnamon crescent rolls:
  1. Mix sugar, ground cinnamon, vanilla, in bowl of melted butter.
  2. Peal appel skins and cut into chunks.
  3. Lay out rolls. Add mixture on top. Put apple inside and roll up. Do this until dish is full.
  4. Put into glass baking dish. Add mixture to the top of the filled rolles and add any additional apples into baking dish.
  5. Bake for 35-40 minutes at 350° or until apples soft. Having the additional apples helps to judge this without having to poke into a roll.
  6. Let cool. Enjoy!
  7. Optional: add marshmallow 5 minutes before done.
  8. Broil on low flame for color. Just tried it HUGE HIT!!

You will need half of my crescent roll dough recipe to make the buns. You can make the whole recipe and divide it into two and use one half for the recipe. The other half can be placed into the fridge and used the next day or you can freeze it. Or, just make half a batch. About the Filling How To Make Apple Crescent Rolls Unroll the crescent dough onto a baking sheet lined with parchment paper.

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