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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to paella recipe. To make paella you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Get 8 oz Spanish style Chorizo sliced like pepperoni and cut in half
  2. Provide 4-6 Chicken thighs
  3. Take 1 green bell pepper
  4. Get 2 lbs Shrimp
  5. Get 1 tbl Salt
  6. Prepare 3/4 c Peas
  7. Provide 1/2 Onion
  8. Take 1 tsp Saffron
  9. Prepare 1 tsp Smoked paprika
  10. Take 2 tblTomato paste
  11. Get 6.5 cups Stock light chicken or shrimp from shrimp skin
  12. You need 2 cups Short grain rice(bomba/paella rice)
  13. Provide 1 tbl garlic (crushed)
Instructions to make Paella:
  1. Buy skin on shrimp and peel off skin to boil with saffron to make stock. Prep all ingredients in bowls to make it easy.
  2. Oil the pan, cook chorizo until browned and juices and fat render out,remove when getting crispy. Brown chicken thighs. Get a good crust and it's ok if its not cooked all the way through. Remove chicken and chorizo. Return after step 2 is complete. Arrange even spaced in pan.
  3. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  4. Once chicken and chorizo is removed cook onions until translucent. Add the green bell pepper soften but dont cook all the way through.
  5. Add chicken and chorizo back in. Cover with foil let simmer.
  6. All stock should get absorbed and rice should start to thicken. Cover with foil and let simmer once rice starts to soak up water and almost done add in shrimp, peas and lemon. (Peas not pictured)
  7. Remove from heat. Remove all cooked lemon. Garnish with fresh lemon cut to fit on the side. Serve and enjoy

While those with Spanish ancestry will have different versions of the dish, here's how to master his version. To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Peel and devein shrimp, leaving tails intact; set aside. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.

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