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We hope you got benefit from reading it, now let’s go back to bouillon green beans recipe. To make bouillon green beans you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bouillon Green Beans:
- Use 1 cube chicken Bouillon cube
- Get 2 tablespoons butter
- Provide 2 tablespoons extra Virgin olive oil
- Use 1 teaspoon salt
- Prepare 1 pound green beans
Instructions to make Bouillon Green Beans:
- Heat the oil
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans.
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often.
- Fry till beans are at your desired doneness/ tenderness.
- Serve I hope you enjoy!
Follow with salt and pepper according to your tastes. In a medium sauce pan, empty in the cans of green beans with their water. Bring to a boil over high heat. The bouillon adds that rich, savory flavor that makes the gravy taste indulgent without using all the butter and heavy cream traditionally used in green bean casserole. This is tossed with the green beans.
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