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Split Red Lentil Soup
Split Red Lentil Soup

Before you jump to Split Red Lentil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to split red lentil soup recipe. You can cook split red lentil soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Split Red Lentil Soup:
  1. Prepare Split Red Lentil (soaked)
  2. Prepare Onion (chopped)
  3. Use Tomato(chopped)
  4. Get Garlic(chopped)
  5. Take Black Pepper Powder
  6. Get Red Chilli Powder
  7. Provide Salt
  8. Take Lemon juice
  9. Get Butter
Instructions to make Split Red Lentil Soup:
  1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
  2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
  3. Cool and put into a mixer jar and grind till smooth.
  4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Top red-split-lentil-soup recipes just for you. I plan on sharing cheap and healthy vegan family-friendly recipes every now and then. I've started making this split red lentil soup at least once a week now that it's cooling down. The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas.

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